6
replies
CakeMommy3
Posted 23 Apr 2009 , 4:44pm
post #2 of 7
Make sure your icing isn't too thick. Try thinning it with a little corn syrup. That helps the petal edges be smoother.
rottieluvr2000
Posted 23 Apr 2009 , 4:50pm
post #3 of 7
CakeMommy3 is correct that your frosting is to thick. Thin it out and you won't have that problem any more.
LeckieAnne
Posted 24 Apr 2009 , 3:13am
post #7 of 7
Could also be that your icing is "airy". Air bubbles can cause the same issue. I try to make my icing the day before, refridgerate overnite, then take out, let warm on counter, remix. This seems to help.
Also, don't mix buttercream fast, mix slow and just let it go longer in mixer, you don't want to add any air.
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