Newbie Needs Help!

Decorating By carolyn1489 Updated 23 Apr 2009 , 4:33pm by lu9129

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carolyn1489 Posted 23 Apr 2009 , 4:21pm
post #1 of 3

Hi, I'm new to posting, I tend to lurk sometimes, I've learned so much from you all, everyone on here is so amazingly talented!!
My question:
I'm going to be filling my cake for this weekend with chocolate ganache...what do I use for the dam between layers?...I dont want to use buttercream because I dont want the white to show...
Also, I will be covering the cake in white fondant, what should I crumb coat with?...White buttercream I'm assuming...
Thanks in advance for all of your help!

2 replies
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tiggy2 Posted 23 Apr 2009 , 4:26pm
post #2 of 3

Use chocolate BC for the dam.

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lu9129 Posted 23 Apr 2009 , 4:33pm
post #3 of 3

I would crumb coat with chocolate bc.


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