Hi, I'm new to posting, I tend to lurk sometimes, I've learned so much from you all, everyone on here is so amazingly talented!!
My question:
I'm going to be filling my cake for this weekend with chocolate ganache...what do I use for the dam between layers?...I dont want to use buttercream because I dont want the white to show...
Also, I will be covering the cake in white fondant, what should I crumb coat with?...White buttercream I'm assuming...
Thanks in advance for all of your help!
Thanks,
Carolyn

Use chocolate BC for the dam.

I would crumb coat with chocolate bc.

Lu