Would You Do An Outdoor Wedding Cake For Humid 95 Degree

Decorating By kr1970 Updated 23 Apr 2009 , 4:43pm by tiggy2

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kr1970 Posted 23 Apr 2009 , 1:22am
post #1 of 3

weather and what is safer buttercreme- with very little decoration or MMF?

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ptanyer Posted 23 Apr 2009 , 1:38am
post #2 of 3

I am doing a wedding cake in SC in late May: 7 tiers, pound cake with buttercream (made with Sugarshacks recipe) and chocolate cake with chocolate ganache, all covered in fondant.

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tiggy2 Posted 23 Apr 2009 , 4:43pm
post #3 of 3

indydebi swears by her recipe for high heat and humidity. It crust well, taste good and is easy to smooth.

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