Upside Down Icing Technique

Decorating By jguilbeau Updated 24 Apr 2009 , 12:08am by cathyfowler662

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jguilbeau Posted 23 Apr 2009 , 12:40am
post #1 of 7

Has anyone tried the Upside Down Icing Technique, can you give me your feed back. Is it easy or difficult? And is it difficult to flip a large cake like a 16"?

6 replies
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skeet1zp Posted 23 Apr 2009 , 12:51am
post #2 of 7

If you follow the instructions it's really easy. I like it because you get a perfectly level cake across the top. Just make sure you spread your icing really even when you lay the frosting down for the top.

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mclaren Posted 23 Apr 2009 , 12:55am
post #3 of 7

here's a video by ashlleyandlee from canada:

(part 1)


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jguilbeau Posted 23 Apr 2009 , 2:50am
post #4 of 7
Quote:
Originally Posted by mclaren

here's a video by ashlleyandlee from canada:

(part 1)





Thanks for the video's it really helped to make the instructions a lot clearer.

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jguilbeau Posted 23 Apr 2009 , 1:45pm
post #5 of 7

Anyone else ever tried this?

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Bijoudelanuit Posted 23 Apr 2009 , 11:33pm
post #6 of 7

I've never seen anything like that.. it looks so slow / time consuming!

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cathyfowler662 Posted 24 Apr 2009 , 12:08am
post #7 of 7

Very interesting video! I agree, it would be time consuming, but if it makes the icing smooth on top, it may be worth it. Thanks!!

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