Has anyone tried the Upside Down Icing Technique, can you give me your feed back. Is it easy or difficult? And is it difficult to flip a large cake like a 16"?
If you follow the instructions it's really easy. I like it because you get a perfectly level cake across the top. Just make sure you spread your icing really even when you lay the frosting down for the top.
here's a video by ashlleyandlee from canada:
(part 1)
Thanks for the video's it really helped to make the instructions a lot clearer.
Very interesting video! I agree, it would be time consuming, but if it makes the icing smooth on top, it may be worth it. Thanks!!
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