I was planning on making a cake and covering it in fondant. However it just dawned on me that the filling I was planning to use needs to be refrigerated. I'm thinking I can't cover the cake in fondant and put it in the fridge. That would ruin the fondant...right?
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Notsosweet
Posted 22 Apr 2009 , 11:40pm
post #4 of 4
Lightly cover the fondant with plastic wrap when you put it in the fridge. It helps keep the moisture away.
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