Upside Down Icing Technique For Perfectly Smooth Icing

Decorating By adorablemomof3 Updated 21 Apr 2009 , 10:02pm by CakeandDazzle

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adorablemomof3 Posted 21 Apr 2009 , 7:54pm
post #1 of 7

I'm just wondering if many people use this technique and if it works well for you?

6 replies
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3GCakes Posted 21 Apr 2009 , 8:04pm
post #2 of 7

I tried it, but I think I rushed it and it didn't turn out very well. I would try it again, though.

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Charmaine49 Posted 21 Apr 2009 , 8:06pm
post #3 of 7

I've been eyeing this for some time now, haven't actually tried it....think it would work great on a square cake to get those corners "square"

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peg818 Posted 21 Apr 2009 , 8:07pm
post #4 of 7

I've used it when i need a crisp edge that will have no boarder. It works, but you can't rush it.

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Jenn2179 Posted 21 Apr 2009 , 8:12pm
post #5 of 7

This is the way I ice all my cakes. It took a bit of practice but I have it perfected. You can take a look at my photos and see.

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sharonk Posted 21 Apr 2009 , 8:34pm
post #6 of 7

How does upside down icing work?

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CakeandDazzle Posted 21 Apr 2009 , 10:02pm
post #7 of 7

How do you do it? and what makes it more difficult then the regular method?

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