Can I Use This Hard Fondant?

Decorating By SweetSweetCreations Updated 16 Apr 2009 , 2:29pm by Lalana

SweetSweetCreations Cake Central Cake Decorator Profile
SweetSweetCreations Posted 16 Apr 2009 , 6:03am
post #1 of 6

How do I amke it soft again or do I just toss it?

I was thinking I could use them to practice with. Not on anything I would serve.

5 replies
tonedna Cake Central Cake Decorator Profile
tonedna Posted 16 Apr 2009 , 6:26am
post #2 of 6

It depends how hard it is. Crisco will soften it a bit..
Edna icon_smile.gif

Lidunka25 Cake Central Cake Decorator Profile
Lidunka25 Posted 16 Apr 2009 , 6:38am
post #3 of 6

Hard like how hard? Like dried? Add water. Just stiff? Pop it in microwave for few seconds....

SweetSweetCreations Cake Central Cake Decorator Profile
SweetSweetCreations Posted 16 Apr 2009 , 7:02am
post #4 of 6

This stuff is rock hard. It is left over scraps I have accumilated from cakes I did. I just couldn't bring myself to throw it away thinking i would use it to practice with. Now that I have the extra time it is rock hard.

tonedna Cake Central Cake Decorator Profile
tonedna Posted 16 Apr 2009 , 2:21pm
post #5 of 6

I say throw it if it's rock hard, even for playing will make your life impossible.

Edna icon_smile.gif

Lalana Cake Central Cake Decorator Profile
Lalana Posted 16 Apr 2009 , 2:29pm
post #6 of 6

In class we took the hard fondant and broke it up by blending it in a food processor. Then put it in a mixer and "revived" it by adding I think glucose. You can try it!

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.