A Tip For Egg Allergy Cakes

Decorating By ski Updated 16 Apr 2009 , 3:40am by didi5

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ski Posted 16 Apr 2009 , 3:32am
post #1 of 2

Here is a method we used for a vegan cake it worked out beautifully!

To replace one egg:
1/3 cup water
1 tablespoon whole flaxseed
Place the water and flaxseed in a pan, and bring to a boil. Lower the heat and simmer, watching closely as the mixture thickens to a gel (about 5 minutes). Remove the pan from the heat before the mixture gets too thick and gummy. The flaxseeds don't need to be removed from the gel.
-- The Allergy Self-Help Cookbook by Marjorie Hurt Jones, R.N.

1 reply
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didi5 Posted 16 Apr 2009 , 3:40am
post #2 of 2

Thanks for sharing. Will certainly have to try that.

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