Chocolate Mold For Hard Candy?

Decorating By sheilabelle Updated 16 Apr 2009 , 2:25am by chilz822

sheilabelle Cake Central Cake Decorator Profile
sheilabelle Posted 15 Apr 2009 , 11:54pm
post #1 of 4

Does anyone out there know if you can use chocolate molds to make hard candies in? I already have chocolate molds and would like to use these if possible. TIA icon_biggrin.gif

3 replies
mbelgard Cake Central Cake Decorator Profile
mbelgard Posted 16 Apr 2009 , 12:20am
post #2 of 4

Chocolate molds are not designed to use hard candy in, you'll end up with a melted blob of plastic if you try it.

Hard candy molds are white plastic instead of the clear and have been treated to withstand the high heat of hard candy.

sheilabelle Cake Central Cake Decorator Profile
sheilabelle Posted 16 Apr 2009 , 12:33am
post #3 of 4

Thanks mbelgard. I thought that might be the case but I was hoping I might be wrong.

chilz822 Cake Central Cake Decorator Profile
chilz822 Posted 16 Apr 2009 , 2:25am
post #4 of 4

Those white molds are great, at low temps you can even back cookie dough in them (don't try it in the clear chocolate molds though!)!

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.