Scrollwork On Buttercream

Decorating By Karencook Updated 15 Apr 2009 , 5:59pm by __Jamie__

Karencook Cake Central Cake Decorator Profile
Karencook Posted 15 Apr 2009 , 3:39pm
post #1 of 3

HELP!!!
My son is getting married in August and I am making the wedding cake. Flavors to be figured out later, but I just bought the stencils from Designer Stencils to be used around the cake sides. The cake will be iced in buttercream and I now need help with a step by step direction on applying the chocolate stencil design. Anybody used these that wouldn't mind explaining the process to me?
Many, many thanks,
Karen

2 replies
GeminiRJ Cake Central Cake Decorator Profile
GeminiRJ Posted 15 Apr 2009 , 5:56pm
post #2 of 3

I wish I could help...I've only done stencil work on the top of the cake. But I thought if I replied, it would at least bump your question to the top of the stack! Plus, when you get a decent reply, I'll get notified and then I can learn, too.

__Jamie__ Cake Central Cake Decorator Profile
__Jamie__ Posted 15 Apr 2009 , 5:59pm
post #3 of 3

Chill the heck out the tier you are stenciling on. Lay that stencil flat on the side of the caek. Use very small spatula, NOT offset I have found is best....and work in small areas. Carefully peel it back...you should be good to go.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2026 © Cake Central Media Corp. All Rights Reserved.