http://cakecentral.com/cake_recipe-7064-Cream-Cheese-based-fondant.html
Have not tried this, but have it saved to try at some point...
I thought the concept sounded interesting, not being a huge fondant fan myself...If you do try it, let me know how it comes out!
Good luck!
http://www.cakecentral.com/cake_recipe-7060-15-Cream-Cheese-base-fondant.html
This is the recipe I was referring to. Let us know how you like it..but wondering..would you need to refrigerate that?
That is the million-dollar question....I've seen recipes posted on here for CC icing that the poster said does not require refrigeration, so maybe this would fall into that category? I don't know...I'm a little nervous about leaving crm chs out for any more than an hour or so before serving....Anyone else have any thoughts on this???
Would love to hear other ideas!!! I love cream cheese icing - I think it has a much better taste than BC, but again - leaving it out? I dunno....
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