Homemade German Chocolate Icing/filling
Baking By CakesByLJ Updated 14 Apr 2009 , 2:43pm by Cakelady232
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Cakelady232
Posted 14 Apr 2009 , 2:43pm
post #2 of 2
A long time...it will "harder" up a bit over time...like a carmel sitting on the countertop.
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