Book Cake Filling

Decorating By Dizzymaiden Updated 14 Apr 2009 , 5:55pm by patticakesnc

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Dizzymaiden Posted 14 Apr 2009 , 12:56pm
post #1 of 2

i would like to have two fillings - chocolate mousse and raspberry in a book cake. since this will be my first time - has anyone had experience cutting this cake to fill?

I imagine I will need to dam it - but just curious is this is not a good cake to fill.

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patticakesnc Posted 14 Apr 2009 , 5:55pm
post #2 of 2

Hmmmm. I haven't done one but I don't think that I would try to tort one of those. Not from a mold anyway. If you are determined maybe you could use a pastry filling tip and insert it into the cake.

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