Making Mousse Filling

Baking By BakingJeannie

BakingJeannie Cake Central Cake Decorator Profile
BakingJeannie Posted 14 Apr 2009 , 1:40am
post #1 of 1

I wonder if anyone could help. Could I substitute unflavored gelatin instead of egg yolks in a mousse recipe? I know there are recipe made with egg yolk instead of unflavored gelatin and I am wondering if it's interchangable.

Thanks for your help.


0 replies

Quote by @%username% on %date%