Thanks a lot tonedna,the tutorial was really helpfull
You make it look so easy,i'm sure it's not,you make most things look like a breeze,thanks again.
You are such a good teacher!
I've never taken a cake decorating course, so I always had troubles with my petunias. I'm going to try them out sometime this week. If I make them in advance, how long will they last?
Just make sure they are fully dried in an open place. Usually over 5 days is best. After that, just put them in a box in a place where is dried. They will last for months!..
DO NOT STORE THEM IN THE FRIDGE!
If you have to do a cake that needs to go back in the fridge. Place the petunias at the last minute. Royal Icing doesnt like the fridge..
Edna 
The crumbcoat starts in a medium to thin consistency.. this depends on how soft is your cake. The second coat goes closer to a medium consistency. It tends to do a good coverage. Thin icing leaves your icing translucent and you will see your cake..
More than that, it makes a cake more unstable when the icing is too thin.
Edna
Your petunias are beautiful I love all flowers but those are especially lovely I want to learn to make them thanks for the tutorial.
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