Chocolate Filling For Grooms Cake
Decorating By jguilbeau Updated 15 Apr 2009 , 1:25pm by LaBellaFlor
ganache, sourcream ganache, & have you tried macsmom'struffle filling. That is SO GOOD.
Let cool until spreadable. Very fudgy...very easy! It's actually in the gourmet recipe super long thread & I'm a computer idiot & not able to pull the site where they put all the recipes from that thread so heres the recipe:
Macsmom's Truffle Filling:
16 ozs. creamcheese, softened
4 cups milk chocolate chips (2 bags)
1/3 cup unsalted butter
1 1/2 tsps. vanilla extract
2 cups powdered sugar, sifted
Beat creamcheese. Melt chocolate & butter together in microwave ( every 10 seconds stir, eventually you'll be able to finish melting with residula heat). Let chocolate cool then beat into creamcheese. Beat in vanilla extract. Beat in powdered sugar very well.
You may have to let it firm a little in fridge, but it is DELICIOUS!
It's actually in the gourmet recipe super long thread & I'm a computer idiot & not able to pull the site where they put all the recipes from that thread so heres the recipe:
Macsmom's Truffle Filling:
16 ozs. creamcheese, softened
4 cups milk chocolate chips (2 bags)
1/3 cup unsalted butter
1 1/2 tsps. vanilla extract
2 cups powdered sugar, sifted
Beat creamcheese. Melt chocolate & butter together in microwave ( every 10 seconds stir, eventually you'll be able to finish melting with residula heat). Let chocolate cool then beat into creamcheese. Beat in vanilla extract. Beat in powdered sugar very well.
You may have to let it firm a little in fridge, but it is DELICIOUS!
Can the cake remain unrefrigerated for 2-3 days without the creamcheese spoiling?
yes, 3-4 days max is what I put on all my cakes, cakes I bake from scratch, so theres not much preservatives to make them last longer.
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