gemstone2404
Posted 12 Apr 2009 , 8:36pm
post #1 of 3
Okay for some unknown reason I keep getting little tiny spots in my colored icing. I read somewhere if salt isn"t dissolved it will leave spots. How do I fix the problem! It is so frustrating. I did a cake last weekend. icing was exact shadeI wanted. put it in a cake box. next morning i took it out and it had tiny little white dots all over it. I was so annoyed. what can you guys tell me to make this STOP!! thanks in advance!!! 
2
replies
CakeMommy3
Posted 12 Apr 2009 , 10:37pm
post #2 of 3
I think if you use popcorn salt then that doesn't happen. It's a really fine grain.
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