You use it when you want your pliable fondant to become more stif so it can have better results with decorations. It is thus used in small amounts and not for covering the entire cake.
You must add 1 tsp of tylose powder to 250g fondant and knead until all the powder is well incorporated. Fo better results, I leave mine wrapped in cling film for an entire night.
Hopw this helps!!! ![]()
Check out this post on Cakes & More - it has all a wealth of info on CMC - Tylose and other hardeners
http://www.cakesandmore.org/blog/2009/03/a-guide-to-gum-trag-and-cmc/
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