How To Store Frosting Decorations.

Decorating By mavreader Updated 12 Apr 2009 , 8:44am by evern83

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mavreader Posted 11 Apr 2009 , 10:34pm
post #1 of 5

Hey there, i made 150 drop flowers with tip 2D when I needed the real small ones. Anyways, they are all dry but i dont wanna throw them away. Does anyone know how to store them in the freezer?

4 replies
Momof4luvscakes Cake Central Cake Decorator Profile
Momof4luvscakes Posted 11 Apr 2009 , 10:40pm
post #2 of 5

I just pop mine in a plastic container and put them in.

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all4cake Posted 11 Apr 2009 , 10:42pm
post #3 of 5

If they're royal icing, and they're all dry, place them in a storage container and put it on a shelf with your other caking supplies.

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kakeladi2 Posted 12 Apr 2009 , 1:28am
post #4 of 5

As has been said, no need to throw them out. B'cream or RI they should be stored in a container to keep dust out. Put them in a dark, cool place - like a cupboard. If RI, do not fz them. B;cream it's o.k. but not necessary.
They will keep about 3-6 months.

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evern83 Posted 12 Apr 2009 , 8:44am
post #5 of 5

Hi, I just keep mine in an airtight container in the cabinet with all my other supplies. I have had some flowers in there since the begining of March then used the saved ones for our Easter cupcakes. I wouldn't put them in the freezer.
Good Luck

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