Icing / Cake Comb Help

Decorating By dandelion56602 Updated 11 Apr 2009 , 10:12pm by kakeladi2

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dandelion56602 Posted 11 Apr 2009 , 9:40pm
post #1 of 2

Well, I've never used one I would like to. Any one have any tips on how to use it? Do you ice the top first & smooth then ice the sides & swipe off excess w/ the icing comb? Then what do yo do w/ the excess icing on top? Any tips appreciated

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kakeladi2 Posted 11 Apr 2009 , 10:12pm
post #2 of 2

The icing on the sides (where the combing is goijng to be) needs to be thicker than usual. The excess can be put back into your bowl.

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