Icing / Cake Comb Help

Decorating By dandelion56602 Updated 11 Apr 2009 , 10:12pm by kakeladi2

dandelion56602 Cake Central Cake Decorator Profile
dandelion56602 Posted 11 Apr 2009 , 9:40pm
post #1 of 2

Well, I've never used one I would like to. Any one have any tips on how to use it? Do you ice the top first & smooth then ice the sides & swipe off excess w/ the icing comb? Then what do yo do w/ the excess icing on top? Any tips appreciated

1 reply
kakeladi2 Cake Central Cake Decorator Profile
kakeladi2 Posted 11 Apr 2009 , 10:12pm
post #2 of 2

The icing on the sides (where the combing is goijng to be) needs to be thicker than usual. The excess can be put back into your bowl.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2026 © Cake Central Media Corp. All Rights Reserved.