Nordicware Pan Prep?

Decorating By MicahS Updated 10 Apr 2009 , 4:07pm by Jeannem

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MicahS Posted 10 Apr 2009 , 3:00pm
post #1 of 2

Hi all,
I just got some wonderful Nordicware pans and was wondering how you prepare them for baking. I normally grease and flour my other pans, but these look like they have a non stick coating and that flouring would be time consuming. Does anyone out there have suggestions?

Should I grease & flour (I'll spend the time if it will keep the cake from sticking)

Should I use cooking spray?

Do the pans work without a release agent?

Thanks for any replies!

1 reply
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Jeannem Posted 10 Apr 2009 , 4:07pm
post #2 of 2

I read Nordicware's site that they recommend using the spray with the flour already in it. That's what I've done and not had a problem.

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