Rolled Buttercream

Decorating By Pebbles1727 Updated 25 Apr 2009 , 1:06am by Pebbles1727

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Pebbles1727 Posted 8 Apr 2009 , 3:34pm
post #1 of 5

Hi everyone,
which rolled buttercream recipe do you use? Does it take color well? Is it really greasy shiny?
Thanks, P

4 replies
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tiggy2 Posted 8 Apr 2009 , 3:43pm
post #2 of 5

I don't remember which recipe I used but I think all of them are shiney (greasy) due to the amount of shortening in them. I don't know why it wouldn't take color well.

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Pebbles1727 Posted 24 Apr 2009 , 4:40am
post #3 of 5

Anyone else?

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shannon100 Posted 24 Apr 2009 , 1:18pm
post #4 of 5

There are a ton of posts on rolled buttercream. That may be why no one has answered. I've never used RBC yet, but I've researched it some. Here are four I have bookmarked.

http://www.cakecentral.com/cake-decorating-ftopict-121021.html

http://www.cakecentral.com/cake-decorating-ftopict-137721.html

http://www.cakecentral.com/cake-decorating-ftopict-2163.html

http://www.cakecentral.com/cake-decorating-ftopict-221401.html

There are a ton more, though. Happy searching!

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Pebbles1727 Posted 25 Apr 2009 , 1:06am
post #5 of 5

Thank you so much!!!!

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