Can anyone tell me what is a chocolate transfer? Or a buttercream transfer? How do I do it? I need to put a Harley Davidson logo on to a cake. But how do you get to look so perfect? HELP!!!
Here is a link to how to do a frozen buttercream transfers
http://www.cakecentral.com/article12-How-To-Create-a-Frozen-Buttercream-Transfer.html
I believe that the chocolate is almost the same except you don't have to reverse the image.
I just did two(dora/transformer in my gallery). They are pretty easy. Just make sure to fill it in to the edges. Also, I was lazy and didn't edge mine like it said with the back coat. DON'T follow my example! It was a huge mistake, and you could see the difference in the icing when I layed the image on the cake. Make sure to ice around the edges like it says in the directions of the article! Good luck!
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