5
replies
toodlesjupiter
Posted 6 Apr 2009 , 4:37pm
post #2 of 6
Try adding a little brown to it. Or, the Americolor Maroon may be a little closer to what you need. HTH!
pattycakesnj
Posted 6 Apr 2009 , 4:43pm
post #3 of 6
I agree about adding a little brown, that should do it
Quote:
Originally Posted by toodlesjupiter
Try adding a little brown to it. Or, the Americolor Maroon may be a little closer to what you need. HTH!
Try adding a little brown to it. Or, the Americolor Maroon may be a little closer to what you need. HTH!
I agree!
I used wilton burgundy/maroon colour and added brown. I hope it's not for the entire cake because mine tasted extremely bitter and was only for decoration.
I am only using the color for a ribbon border on the base layer and a ribbon border and bow on the top layer. Do any of you think that I should use gumpaste instead of just regular fondant? I always use satin ice and it dries pretty good without ever adding anything to it.
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