IloveYorkies85
Posted 6 Apr 2009 , 2:35pm
post #1 of 6
Can I freeze this dough? I want to make a bunch ahead of time for Easter. Just curious if I could start today??
5
replies
CakesGoneSweet
Posted 6 Apr 2009 , 2:50pm
post #4 of 6
I have frozen it. I rolled it out straight from the bowl between parchment paper (like mentioned in the recipe) and then put the sheets in one pile, wrapped in plastic wrap and then tin foil and popped them in the freezer.
I used them a week later and they were great. I didn't even have to have them out of the freezer for long to cut them, just long enough to cut without cracking. Hope this helps.
pattycakesnj
Posted 6 Apr 2009 , 2:59pm
post #5 of 6
i have frozen then after cut and baked, not decorated, and they have been fine
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