supernerd17
Posted 5 Apr 2009 , 5:31pm
post #1 of 3
Is MMF usually an ivory or off whitish sort of colour? because i made two batches, two different ways and to my surprise both with the same result. Any input would be helpful. Thank you in advance.
2
replies
apieceofcake-dolores
Posted 6 Apr 2009 , 12:50am
post #2 of 3
I use only MMF and it is white white. Maybe it's being cooked for too long and getting a more off white color?
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