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mya-carden
Posted 3 Apr 2009 , 12:21pm
post #2 of 2
I'm a newbie too & trying to attempt the same thing for this weekend. Here are some links that I have found:
http://www.theredhotkitchen.com/HTSugarIce.html
http://denascakes.com/Demonstrations.html
now I've tried them both & both times the sugar came out brown, maybe i cooked them too long. I'm gonna try 1 more time today, otherwise I am going to use gelatin.
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