Please help I need the recipe for the sugar ice for a cooler cakes. I'm doing the cake this weekend and have looked everywhere for it. Any help would greatly be appreciated.
I'm a newbie too & trying to attempt the same thing for this weekend. Here are some links that I have found:
now I've tried them both & both times the sugar came out brown, maybe i cooked them too long. I'm gonna try 1 more time today, otherwise I am going to use gelatin.