I bought heavy whipping cream and chocolate caramel coffee creamer. How do I make this into a filling?

I wish I could help. All I can tell you is to add some powdered sugar and just play with it until you come up with something good.

That's your starting point? Did you have a recipe you were going off of or what?


I suppose I'd do a search for carmel cake filling or something. I dunno.

If you want a whip cream filling with that flavor, first whip the cream with some sugar then slowly fold in the creamer so as not to deflate the whip cream. If you want more of a pudding type filling, sorry I can't help

If the coffee creamer is powder,i would start to whip the cream till soft peak stage and then add the cofee creamer and continue to whip till stiff.I did this once with a type of chocolate powder and it was unbelievably perfect.It was the powdry thing that was included in the box mix.

There is a wonderful recipe on CC called Chocolate Mint Truffle Filling, I use this a lot & it can be made with all sorts of different flavored coffee creamers, just change the pudding flavor to vanill for most of them http://www.cakecentra.com/cake_recipe-2415
I don't know if this is how to do a link, if it doesn't work, MommyEdzards is the author.

Superstar. I couldnt get your link to go to the recipe but I found it !
http://cakecentral.com/cake_recipes_id-add_box-2415.html

does anyone know if the whipped cream filling mixed with pudding has to be refrigerated? my guess would be yes but???

I think that any filling with whipping cream has to be refrigerated - could be wrong, but that is my understanding.

that is exactly what I thought also.

You don't need to refrigerate it for at least 3-4 days. The sugar acts as a preservative.