Transporting Cakes

Decorating By mcaulir Updated 2 Apr 2009 , 2:17pm by bakingatthebeach

mcaulir Cake Central Cake Decorator Profile
mcaulir Posted 2 Apr 2009 , 10:44am
post #1 of 3

How do I transport a two-tier fondant-covered cake for three hours over some bumpy roads? would it be easier to make the tiers seperately and put them together when I arrive?
Thanks!

2 replies
jammjenks Cake Central Cake Decorator Profile
jammjenks Posted 2 Apr 2009 , 1:57pm
post #2 of 3

As long as you support it properly, even bumpy roads shouldn't be a problem for a two tiered cake. It wouldn't take long to stack it on site though...if that would give you more peace of mind. Either way you choose would work fine.

bakingatthebeach Cake Central Cake Decorator Profile
bakingatthebeach Posted 2 Apr 2009 , 2:17pm
post #3 of 3

I think it would be fine also, but knowing me, instead of freaking out and stopping the car frequently to check the cake for 3 long hours, I would just set it up on site and enjoy the rideicon_smile.gif

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.