Hi all, i am going to make the recipe i found on here for white chocolate mud cake and was wondering what kind of filling i should use for this any ideas?
White chocolate goes with a lot of things. Strawberry puree, raspberry puree, white chocolate mousse, white chocolate BC, white chocolate ganache, strawberry cream, raspberry cream, orange cream, hazelnut cream, tiramisu, coconut, cream cheese...
Hopefully that will get your juices flowing and your saliva too .
my juices are most certainly flowing many thanks for the reply
Love your ideas for fillings. Do these have to be refrigerated cakes or can I leave them out a few days for decorating for a wedding?