Filling

Baking By bengals Updated 11 Apr 2009 , 5:19pm by newnancy

bengals Cake Central Cake Decorator Profile
bengals Posted 1 Apr 2009 , 8:39pm
post #1 of 4

Hi all, i am going to make the recipe i found on here for white chocolate mud cake and was wondering what kind of filling i should use for this any ideas? icon_confused.gif

3 replies
Jayde Cake Central Cake Decorator Profile
Jayde Posted 2 Apr 2009 , 10:21pm
post #2 of 4

White chocolate goes with a lot of things. Strawberry puree, raspberry puree, white chocolate mousse, white chocolate BC, white chocolate ganache, strawberry cream, raspberry cream, orange cream, hazelnut cream, tiramisu, coconut, cream cheese...

Hopefully that will get your juices flowing and your saliva too icon_biggrin.gif.

bengals Cake Central Cake Decorator Profile
bengals Posted 6 Apr 2009 , 6:37pm
post #3 of 4

my juices are most certainly flowing many thanks for the reply icon_biggrin.gif

newnancy Cake Central Cake Decorator Profile
newnancy Posted 11 Apr 2009 , 5:19pm
post #4 of 4

Jayde,

Love your ideas for fillings. Do these have to be refrigerated cakes or can I leave them out a few days for decorating for a wedding?

Thanks,
Nancy

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.