Making A Fondant Cross--Pan????

Decorating By shellycakes123 Updated 1 Apr 2009 , 5:13am by mom2owen1

shellycakes123 Cake Central Cake Decorator Profile
shellycakes123 Posted 31 Mar 2009 , 1:50pm
post #1 of 4

I notice that some cakes look more rounded and bubbly, the wilton pan has square edged...How can I make it look more bubble edged?

3 replies
plbennett_8 Cake Central Cake Decorator Profile
plbennett_8 Posted 31 Mar 2009 , 3:02pm
post #2 of 4

Trim off the edges of the cake... icon_smile.gif

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ibmoser Posted 31 Mar 2009 , 3:22pm
post #3 of 4

The weight of fondant will usually round the edges - you won't have to do anything special to get a rounded look. If you want it really rounded, then just use a serrated knife to gently remove the edges like plbennett_8 said thumbs_up.gif

mom2owen1 Cake Central Cake Decorator Profile
mom2owen1 Posted 1 Apr 2009 , 5:13am
post #4 of 4

i think the ones i have done are pretty rounded. i used the wilton pan. once i smoothed out the icing and put on the fondant, it all rounded out nicely. The ones with the purple and blue bows are covered in Wilton fondant and the other is Satin Ice.

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