Confectioners_Conundrum
Posted 31 Mar 2009 , 12:30am
post #1 of 3
Anyone know how to make royal icing daffodils? which tip should I use?
2
replies
classiccake
Posted 31 Mar 2009 , 1:30am
post #2 of 3
I use tip 124 or 125. It is basically 6 petals piped on a rose nail, then use a different color with the same tip# and make a "ruffled cone" in the center of the flower.
I just posted a wedding cake photo in "my photos" that shows the daffodils.
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