Another newbie question. If you are making a cake with BC colored icing and doing a cruumb coating first, do you color the crumb coating the same color as the final color to prevent any potential discoloration or just use white because it will be completely covered anyway....
my addiction has officially begun. 
1
reply
You're right the final icing will cover up the crumb coat anyway.Quote by @%username% on %date%
%body%