I have to say the WASC cake I made on the week end is just about the best white cake I have ever had. Tried dozens of scratch recipes over the last year or so but never found one I truely liked. A half recipe made two 8 inch cakes and a dozen cupcakes. Thanks to everyone who encouraged others to try it, now I can 100% recommend it also. Sitting here wondering if I can have a piece of cake for breakfast. 
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I have become an exclusive WASC baker myself. I don't use the almond or butter flavor. I use vanilla only. I don't like the taste of all 3 mixed together. Really, I'm not big on the almond flavor anyway.
Go ahead and have a piece for breakfast...as long as no one is looking, right?
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