Problem With Ri Outlines

Baking By Amifsud Updated 28 Mar 2009 , 2:28pm by Twopeasinapod

Amifsud Cake Central Cake Decorator Profile
Amifsud Posted 27 Mar 2009 , 6:44pm
post #1 of 3

I don't know why this is happening, when I outline my cookies with RI once they get semi dry they either bubble or crack in the corners. Anyone know why. I colored my icing last night then outlined this morning.

2 replies
Pebbles13 Cake Central Cake Decorator Profile
Pebbles13 Posted 28 Mar 2009 , 6:25am
post #2 of 3

Hi Annette,
I'm not sure why your outlining would bubble, but the cracking could happen if your RI is too dry. I'm not sure if this helps, but I'll give you a little bumpity-bump icon_biggrin.gif Maybe someone else has an answer. Good luck!
Tricia

Twopeasinapod Cake Central Cake Decorator Profile
Twopeasinapod Posted 28 Mar 2009 , 2:28pm
post #3 of 3

Mine would sometimes crack also and I did find that if I went over that area with a moist paint brush it would smooth it out. That is when I fingured out that it was probably too dry and added a little water and it was much better. Hope that helps!
Can't help you out about the bubbling though, sorry!

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2026 © Cake Central Media Corp. All Rights Reserved.