CakesIMake
Posted 27 Mar 2009 , 4:30am
post #1 of 4
Does anyone have any no-fail recipes for cakes that need to be carved?
Is WASC a good one to use?
3
replies
online_annie
Posted 27 Mar 2009 , 1:46pm
post #2 of 4
I just came looking for the same thing! I am doing a small purse and thought of using a butter pound cake. Thought I would check around the forum to see if something else was used as a standard cake for sculpting.
JanH just posted this thread in response to another question. Might be of some help:
http://www.cakecentral.com/cake-decorating-ftopict-59361.html
plbennett_8
Posted 27 Mar 2009 , 10:27pm
post #4 of 4
Just look up "durable" in the recipe section and you will get a white or yellow, and chocolate recipes show up...
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