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Decorating By DNM06 Updated 27 Mar 2009 , 5:44pm by DNM06
Does anyone know of an Egg Substitute for Royal Icing. Can't use Meringue Powder either since I am allergic to eggs.
Sorry, as far as I know, there is no substitute. Royal icing depends on the protein in the egg whites for providing stability and is the "glue" that binds the sugar together.
I'm not sure of a recipe but I know that there is a royal icing mix sold at bulk barn that is made with soy protien...
DNM06 ~ I can help, let me know.
K2cakes can u plz help
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