Cupcake Liners

Baking By SliceTheCake Updated 27 Mar 2009 , 8:41pm by Cookie45

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SliceTheCake Posted 26 Mar 2009 , 9:02pm
post #1 of 4

Do you use specialty cupcake liners/baking cups, or just plain white ones? Or do you offer customers the choice? Is there a good place to purchase them in bulk?

3 replies
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Ro40 Posted 27 Mar 2009 , 1:07am
post #2 of 4

I prefer the white; especially because you can see the flavor of the cupcake through them. I buy them at GFS. They come in packs of 500 for less than $5 (I think). They're inexpensive.

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SliceTheCake Posted 27 Mar 2009 , 8:31pm
post #3 of 4

What is GFS?

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Cookie45 Posted 27 Mar 2009 , 8:41pm
post #4 of 4

Gordon Food Service-they are a store that stocks bulk foods, indiustrial size canned good, large size dairy products and bulk paper goods for the general public and businesses, schools, churches, etc.

I'm not sure if they are in you area though.

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