I love using the following as filling: a thin layer of BC, then dark chocolate ganache, followed by raspberry filling.
I love using the following as filling: a thin layer of BC, then dark chocolate ganache, followed by raspberry filling.
Wow. That sounds good, kellieschwabl...
It sounds a little different, but I pair vanilla cake with a mandarin orange cream filling, and it's been really successful. I just take bavarian cream filling, stir in a can of (drained and patted dry) mandarin orange segments and add orange extract to taste. It's a nice light flavor combo.
I love using the following as filling: a thin layer of BC, then dark chocolate ganache, followed by raspberry filling.
Wow. That sounds good, kellieschwabl...
It sounds a little different, but I pair vanilla cake with a mandarin orange cream filling, and it's been really successful. I just take bavarian cream filling, stir in a can of (drained and patted dry) mandarin orange segments and add orange extract to taste. It's a nice light flavor combo.
Wow that sounds yummy, learn something ever day on this site (:
Welcome to the site, saw your a Newbie
I love using the following as filling: a thin layer of BC, then dark chocolate ganache, followed by raspberry filling.
Wow. That sounds good, kellieschwabl...
It sounds a little different, but I pair vanilla cake with a mandarin orange cream filling, and it's been really successful. I just take bavarian cream filling, stir in a can of (drained and patted dry) mandarin orange segments and add orange extract to taste. It's a nice light flavor combo.
mmmm....both of those sound good...I've also done an orange cream filling with vanilla - DH tells me it's the "creamsicle" cake! 
Have also done a raspberry-cheesecake filling that's really yummy!
Good luck!
White chocolate mousse with strawberries is one of my favorites!
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