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Decorating By suz3 Updated 25 Mar 2009 , 3:19am by 7yyrt
Freeze eggs and then use them in cake. If you can, is there a way that you need to do it?
How to freeze eggs:http://whatscookingamerica.net/Eggs/FreezingEgg.htmhttp://www.ochef.com/56.htmhttp://www.uga.edu/nchfp/how/freeze/eggs.htmlHTH
I have hens, and freeze eggs and parts of eggs all the time.Jan's first link is the way I do it. When I do whole eggs for cakes, I freeze in 4 egg batches. Let thaw in fridge before using.
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