Any one have her serving size chart? I can't seem to be able to find it.
Thanks
Michelle
she uses Wiltons, but if you look at the one on my website, that is the one I was originally told was Indydebi's...
I really like the chat, I am going to copy and past and keep for refrence if that is okay with you...
I should warn you that I give away most of my cakes... If you're looking for profit that is not the chart to use. I like the larger portions to make sure there's enough cake 
Indydebi uses the Wilton wedding cake servings guide.
Here's a link to all four Wilton servings guides: wedding & party for 2 and 3" deep pans.
http://www.wilton.com/cakes/making-cakes/
Here's a link to Indydebi's illustrated cutting guide:
(So much simpler to use than the Wilton method.)
http://cateritsimple.com/_wsn/page10.html
HTH
I don't really sell mine and am doing my sisters wedding cake and want to make sure there is enough of it to go around because the last cake I did was for the exact number of people and we ran out so don't want that to happen for my sister and the topper ending up getting cut.
Have a servings guide is a good starting point.
However, to insure that you actually end up with the correct number of servings all the servings/slices must be the same size.
Using Indydebi's cutting guide or providing it with your cakes will guarantee the correct number of servings. 
HTH
There is a cutting guide out there than many people have called IndyDebi's cutting chart. It's being called that because whoever created the chart merely referenced my cutting method. I wish I could remember who created it to give them proper credit because they put a lot of work into it, and I'm flattered they referenced my cutting method on it.
But as mentioned above .... I used the Wilton wedding cake serving chart.
Oh that is so funny Debi. I don't do the circle either, I do the "rectangles" too. I tell people it's easier to cut that way, not to mention it's easier for me to explain it to them that way. They never quite get the "circle" way right.
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