How would I achieve that champagne color in fondant? It's almost like a light taupe to me, but I've not seen any tinting products with the color "champagne." Any ideas? Thanks a bunch!
what about a touch of brown and a touch of yellow?
That's the only thing I can think of.
Hmmm...maybe a touch of ivory?
I guess when I think of champagne as a color, I think of a light taupe with a very slight tint of pink. So maybe a touch of brown or flesh color with just a dab of pink.
I was thinking a touch of brown or beige -- very light.
I'm thinking some ivory with a touch of light pink
Thanks all! I will try a touch of brown with the slightest bit of pink added. I think that will get me the color I am after.
if you have americolor, one drop of gold, wilton use ivory