Fruit Lyers

Decorating By shanasweets Updated 20 Mar 2009 , 12:23pm by playingwithsugar

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shanasweets Posted 20 Mar 2009 , 2:09am
post #1 of 2

I am wanting to make a cake with fresh fruit in the layers. Do I do anything special for this. I assume I need a good stiff buttercream dam. But do I need to put butter cream down between fruit and cake.
Also how long is the fruit good in the cake. I know it should be fridged, but will the fruit get all soggy.

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playingwithsugar Posted 20 Mar 2009 , 12:23pm
post #2 of 2

Fresh fruit is risky, because no matter how you do it, the sugar in the cake or BC is going to mascerate the fruit (draw the juice out) and make the cake soggy.

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