I covered my cake in fondant and now I'm worried. Will my fondant dry out and get gross before it's eaten?
Also, what do you use to attach fondant accents to your fondant covered cakes?
Thanks!!!
It will just sort of dry on the outside, so that if you touch it, it won't leave a finger mark....but don't go poking it! It will be soft inside so it can be cut.
Use either a BIT of water or Royal Icing, or Tylose glue... I can't remember the water:cmc ratio, so maybe do a search on it and there will be a thread.
Thanks for the tips!!! Now how do you get the extra powdered sugar off? 
next time, try to only use powdered sugar on the underneath surface, not the surface that is going to show. It prevents that dull look!
On the current one, use paintbrush (or big makeup brush) to brush away excess, then use an extra piece of fondant to rub over the surface. It will get some of its shine back.
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