nikki72905
Posted 20 Mar 2009 , 12:31am
post #1 of 3
Hi!
I am doing a cake for my MIL wedding.
it will be 10 inch 8 inch and two 4 inch interlocked (see my pictures for a sketch)
She wants WASC cake, White chocolate ganache filling, white chocolate buttercream and white chocolate fondant. I just saw at Global sugar art they are having a sale on Chocopan I have never used it before, but I am wondering about how much I would need and how it tastes (I know I have read some that really like)
Thanks for all the help ....
2
replies
JenniferMI
Posted 20 Mar 2009 , 12:39am
post #3 of 3
I'm definately a choc. fondant gal! Chocopan is expensive, but tastes good. It has a REALLY high choc. ratio. If you have hot hands, you might have issues. But choc. fondant IS the way to go, trust me on this.
Jen 
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