Can I Combine Different Icing Types?

Baking By Lisa2416 Updated 17 Mar 2009 , 7:49pm by bonniebakes

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Lisa2416 Posted 17 Mar 2009 , 6:43pm
post #1 of 2

I was curious if anyone had glazed a cookie with Antonia 74 and then done details with Karen's meringue buttercream. I did not know if the colors would bleed? Does anyone have any experience with using different icings on one cookie?

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bonniebakes Posted 17 Mar 2009 , 7:49pm
post #2 of 2

Lisa - I've done fondant and royal icing (Antonia74's) accents without a problem, but never a buttercream with a royal. I do know that royal icing and grease (like from butter or shortening) do NOT mix well.... the royal breaks apart.

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