Hi I posted this question a couple of days ago....but I had a duh moment where I forgot to list how many servings I would need....anyone help me with the pans that would be best to use for this amount? Again I have to do a topsy turvy for 150 people THANK YOU THANK YOU THANK YOU!!!
I'm making a big one too...I'm using a 14", 12", 8" 6". I'm hoping that works out. 4 tiers. I made a practice cake this weekend, so I have an Idea of what to do.