I have an order for 150 cupcakes of an assortment

German chocolate
Carrot Cake
Black forest
Vanilla ----- some with buttercream, and some with whipped
Chocolate ----- some with buttercream, and some with whipped

I am wonddering how soon I can start making them they are due on March 22 at 6:30 pm
If I make them early and freeze them will they taste funny? Can they be frozen and topped later? I really need help on this I have never made so many at one time. Thank you.

Well you can make the batters and frostings the night before and just bake and ice on the day. Or if you want you can bake the night before and store in the refrigerator

I've never made so many - but I usually freeze them so they are a little easier to decorate.... I wrap them really well in the saran wrap stuff and then put them in a ziploc baggie. And they usually aren't in there more than 2 - 3 days. Good luck! That's a lot of cupcakes!

If it was me, as a SAHM, I'd bake all day on the 20th-I can fit 24 cupcakes in my oven at approx 30min bake 7batches is about 4hrs or so giving yourself time to fill and let the pans cool between batches., frost on the 21rst, pkg and deliver on 22nd.

Thanks everyone, I have decided I am going to bake all of them on the 21st and fill and decorate on the 22nd that morning.
I am trying to make a doctored cake mix in chocolate and vanilla and just make different toppings
oreo, mint, peanutbutter etc.

I have icing already made can anyone tell me how make a mint icing? I seen a green icing and was wondering if I could just fold in green coloring, and mint extract? maybe tp with a cherry. Trying to figure out the quickest way to get these done. thanks again.