Question About This Recipe

Decorating By Bella214 Updated 14 Mar 2009 , 9:07am by Homemade-Goodies

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Bella214 Posted 13 Mar 2009 , 3:05pm
post #1 of 4

How long does this need to rest? When i take it out of the fridge, should I nuke it for a few seconds? Do i need to let the things I make with it set or will they do that on the cake?

3 replies
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7yyrt Posted 13 Mar 2009 , 3:43pm
post #2 of 4

I haven't gotten brave enough to try gum paste, but I know you make the items ahead of time so they can set very hard.
(This also bumps your question up, so someone who knows more than I do can see it easier.)

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bafishr Posted 14 Mar 2009 , 8:45am
post #3 of 4

I'm not an expert either, but I don't refrigerate gumpaste. Just make sure it's kept in an airtight bag.

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Homemade-Goodies Posted 14 Mar 2009 , 9:07am
post #4 of 4

Bella, I'd store it in a sealed bag, out of light...but not in fridge, it just doesn't need it. Best success with it!!

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