So I made IMBC for the first time tonight. I usually make SMBC and it always turns out beautifully. The IMBC (made according to a recipe on CC) turned out great, but then I refridgerated it.
It's now lumpy and the liquid is separating in the bowl! Is there some damage control I can do here or am I scrapping the batch??
Any help is greatly appreciated!
Thanks! I've never really refridgerated any batch of BC for a long period of time, I usually use it right away (I am the worlds BIGGEST procrastinator with making cakes! Like the kind who's up til 3 in the morning the the day of her wedding putting together her wedding cake!!!) This time I thought I would actually get some things done a couple days BEFORE the cake was due and then this happens! What a panic! But thats such a relief to hear it will bounce back! Thanks so much!
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